Our sausages use natural pig intestine and goat intestine, and are carefully washed by hand with Balinese salt. We want to make the taste as light as possible and enjoy the taste of the ingredients as much as possible. Curry sausage. Contains two to three. It is about 150g per pack.
Curry Pork Sausage
Pork, onions, salt, sugar, nutmeg, bay leaf, garlic, ginger, pepper, curry spices