Our sausages use natural pig intestine and goat intestine, and are carefully washed by hand with salt from Bali. We would like you to make the taste lighter and enjoy the taste of the ingredients as they are.
Curry sausage that is not spicy. It is also perfect for lunch! Contains 2 to 3 bottles. It is about 170g per pack.
Raw pork sausage (curry)
Soak the pack in a refrigerator or water at room temperature and thaw it. In a frying pan, cover with low heat at first, bake for about 5 minutes while turning over, and at the end add a little 1-2 minutes to the grill and enjoy. Please.