It is a natural salt made in a small village called Kusamba in Bali. It is 100% natural because it is made by the traditional traditional method of drying the pumped seawater in the sun.

The deep sea water springs up due to the flow of salt, so it is very rich in minerals, has a strong umami taste, and has a slight sweetness in the aftertaste, so it is very delicious to eat as it is. 1 bottle 200g

:Balinese Natural Salt

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  • Not only for cooking, but also for tempura and steak salt!