Our sausages use natural pork intestines and are carefully washed by hand with Balinese salt. We would like you to make the taste lighter and enjoy the taste of the ingredients as they are.
A carefully smoked sausage with a crispy skin. Contains 2 pcs. One pack weighs about 150g.
Smoked Pork Sausage
Soak the pack in a refrigerator or water at room temperature to thaw it, and in a frying pan, first cover it with a low heat, turn it over and bake it for about 5 minutes, and finally bake it for 1-2 minutes. Please.